Class 031:
MCOE Culinary Essentials

Total Program Hours

Professional Career Development Schedule:

Location: MCOE Culinary Essentials

The following workshops will help guide participants with 21st Century Employability SkillsPre-Employment AwarenessEmployer Expectations, Job Retention, and best practices for Interviewing for a position.

  • Big Interview Fast Track Program – Review
    • Instructions: *You must be logged into your Big Interview account.
      Watch Big Interview “Fast Track Program ” Videos
  • Big Interview Password: MCOE@ROP#1c

16 Videos

  1. Introduction
  2. Best Practices
  3. Types of Interviews
  4. Type of Interviewers
  5. Answering Inappropriate Questions
  6. What to Wear
  7. Mastering Nonverbal Communication
  8. Analyzing Job Descriptions
  9. Tell Me About Yourself
  10. Why Do You Want To Work Here?
  11. Behavioral Questions
  12. Talking About Strengths
  13. Talking About Weaknesses
  14. Where Do You See Yourself in 5 Years?
  15. Salary Questions
  16. Questions to Ask


Take TEST: “Fast Track” Interviewing Training Comprehension Test

Pass with a 70% or higher

Submit Certification

1. Can you tell me a little bit about yourself?

2. What interests you about working in the fast food industry?

3. Have you had any previous experience in the food service industry? If yes, could you elaborate on your responsibilities?

4. How would you handle a difficult customer or a customer complaint?

5. Are you comfortable working in a fast-paced environment?

6. What qualities or skills do you possess that make you a good fit for this job?

7. How do you prioritize tasks when faced with multiple responsibilities?

8. Are you available to work flexible hours, including weekends and holidays?

9. Can you handle physically demanding tasks, such as standing for long periods, lifting heavy items, or working in a hot kitchen environment?

10. How do you ensure food safety and cleanliness in a fast food setting?